Monika Pancit Luglug 227g

Monika Pancit Luglug is a Filipino dish that features a type of noodle called "pancit," which is often made from rice flour. "Luglug" refers to the preparation method, where the noodles are boiled and then drained. This dish is typically served with a savory sauce, often made from shrimp broth, soy sauce, and seasoning, giving it a rich and flavorful taste.

Pancit Luglug is commonly topped with a variety of ingredients, such as hard-boiled eggs, shrimp, pork, and vegetables like cabbage and carrots. It's often garnished with chicharrón (crispy fried pork skin) for added texture and flavor. This dish is popular during celebrations and gatherings in the Philippines, symbolizing long life and good fortune.

INGREDIENTS:

Corn starch 85%, water, emulsifier: E452. This product contains genetically modified corn.

Direction: Cook the noodles in boiling water for 15-20 minutes until the noodles are firm to bite.

Store in a dry place.

NUTRITION FACTS per 100g

Energy 1511 kJ / 361 kcal

Fat <0,5 g

of which saturates 0 g

Carbohydrates 88 g

of which sugars 0 g

Protein <0,5 g

Salt 0,02 g