Monika Salted Tiny Shrimp Bagoong Alamang 340g

Monika Salted Tiny Shrimp Bagoong Alamang is a Filipino fermented condiment made from small salted shrimp, known as bagoong alamang. It has a strong, savory, and slightly salty flavor with a rich umami taste. Often used as a seasoning or dipping sauce, it adds depth and a distinctive seafood essence to dishes like grilled meats, vegetables, soups, and rice-based meals. Its bold flavor enhances the overall richness of Filipino cuisine.

INGREDIENTS:

SHRIMP (acetes spp.) 60%, salt 19,5%, water, sugar, cane vinegar, flavour enhancer: E621, preservative: E202.

This product may contain traces of fish.

Keep refrigerated after opening, for limited shelf life.

NUTRITION FACTS per  100g

• Energy: 224 kJ /54 kcal
• Fat: 0g
  • of which saturates: 0g
• Carbohydrates: 6,1g
  • of which sugar: 3,7g
• Protein: 7,1g
• Salt: 19,5g