Morning Glory 200g

Morning glory (genus Ipomoea) is not just ornamental—some species are widely used in cooking, especially in Asia.

Culinary use

The most important edible type is Ipomoea aquatica, often called water spinach, kangkung, or rau muống. It has long, hollow stems and tender leaves with a mild, slightly sweet flavor.

• Commonly stir-fried with garlic, chili, or fermented sauces
• Popular in cuisines of countries like Philippines, Thailand and China.
• Often served as a quick-cooked vegetable side dish or added to soups and noodles

It cooks very fast and retains a pleasant crunch when lightly sautéed.

Product of Thailand

Importer: TruthFresh s.r.o. Pompova 260/23, Komárov, 617 00 Brno, Czech Republic 773 073 986