Nongshim Shin Ramyun Toomba Spicy & Creamy Flavor 137g

A stir‑fry adaptation of Shin Ramyun Toomba: chewy ramen noodles tossed in a thick, spicy‑creamy sauce with bold chili heat tempered by a smooth, savory creaminess. Flavor: concentrated umami (beef/chicken notes), toasted garlic and onion, sesame aroma, chili oil heat, and a slightly sweet balance. Texture: glossy, clingy sauce that coats noodles—chewy noodles with tender-crisp vegetables and browned protein bits.

Good with: egg, kimchi, mushrooms, bok choy, beef/chicken/tofu.

INGREDIENTS:

Noodles: WHEAT flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322, contains SOY), color (E101).

Powder Seasoning: Seasoning (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, almonds, oats, garlic, SOYBEANS, WHEAT), maltose, glucose, flavor enhancers (E621, E627, E631), potato starch, salt, corn flour, parsley, shitake mushrooms, canola oil.

Liquid Seasoning: Sugar, oil blend (rice bran oil, water, canola oil, green onions), flavor enhancers (E621, E627, E631), seasoning [maltodextrin, flavor enhancer (E640), hydrolyzed vegetable proteins (SOY, WHEAT), mustard seeds, SOY, corn starch, carrot], spices (chili pepper, garlic, onion), salt, glucose, shitake mushrooms, acid (E330).

 May contain: Barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds, and mollusks.

 Store in a dry place.