O’food Gochujang Red Pepper Paste 500g

O’food Gochujang Red Pepper Paste is a traditional Korean fermented condiment made from red chili peppers, glutinous rice, fermented soybeans, and salt. It has a rich, savory, and spicy flavor with a hint of sweetness and umami, making it a versatile ingredient for dishes like bibimbap, stews, marinades, and dipping sauces. Its deep red color and bold taste enhance the flavor profile of various Korean and Asian cuisines.

INGREDIENTS: 

Tapioca syrup, water, brown rice, red pepper powder 12%, salt, alcohol, SOYBEAN, garlic, onion

May contain WHEAT.

Keep refrigerated after opening for limited shelf life.

NUTRITION FACTS per  100g

• Energy: 903 kJ / 216 kcal
• Fat: 2,9g
  • of which saturates: 0,7g
• Carbohydrates: 44g
  • of which sugar: 26g
• Protein: 3,9g
• Salt: 6.2g