Oriental Kimchi Original 200g

Oriental Kimchi Original is a traditional Korean fermented side dish made primarily from napa cabbage and Korean radishes, seasoned with a variety of spices and seasonings. Known for its vibrant flavor and crunch, this kimchi is typically crafted using a blend of garlic, ginger, chili pepper, fish sauce, and other aromatic ingredients that contribute to its unique taste profile. The fermentation process enhances the depth of flavors while adding beneficial probiotics, making it a healthy addition to any meal. Oriental Kimchi Original can be enjoyed as a side dish, added to rice and noodle dishes, used in stews, or served as a topping for various entrees. Its tangy, spicy, and umami-rich flavor makes it a popular choice among those who appreciate bold and zesty tastes.

INGREDIENTS: Chinese cabbage 79%, water, radish 2%, garlic 1,3%, chili powder, salt, carrot 0,8%, ginger 0,6%

Store in a dry place. Once opened, keep refrigerated and use within 30 days.

NUTRITION FACTS per 100g

Energy 55 kJ / 13 kcal

Fat <0,5 g

of which saturates 0 g

Carbohydrates 1,3 g

of which sugars 0 g

Protein <0,5 g

Salt 0,6 g