Pangasinan - Sautéed Shrimp Paste Regular 250g

Aromatic, amber‑brown paste made from fermented shrimp that has been sautéed or toasted in oil until concentrated and savory. It offers a pronounced umami depth with salty, briny seafood notes and a toasty, slightly caramelized aroma; texture is smooth to mildly coarse depending on processing. Heat level is typically low, but flavor is intense — a little goes a long way.

INGREDIENTS: Indo-pacific shrimp (acetes chinensis) (CRUSTACEANS), corn oil, cane vinegar, sugar, salt, garlic

Store in a cool and dry place away from direct sunlight. Once opened keep refrigerated.

Note: White spots due to re-crytallization of salt and sugar may appear during atmospheric changes, this does not affect the good quality of the product. To remove spots, shake well.

NUTRITION FACTS per  100g

• Energy: 1839 kJ / 439 kcal
• Fat: 38,9g
  • of which saturates: 7,9g
• Carbohydrates: 9g
  • of which sugar: 9g
• Protein: 13,44g
• Salt: 5,87g

Importer: FRESH TROPICAL SRL BY JAWAD Via A da Giussano n. 22-20011 Corbetta (MI) (IT)

Product of the Philippines