Pinoy Kitchen Jumbo Hotdogs Tender & Juicy 320g

INGREDIENTS

Water, 18% mechanically separated chicken, 13% pork, 13% pork bacon, 7% beef, potato starch, textured pea protein, sugar, salt, spices, SOY protein, yeast extract, stabilizers: E450/E452, thickener: E407a, flavouring, MUSTARD (water, MUSTARD SEED, natural vinegar, salt, aroma), antioxidant: E301, smoke flavour, colour: E120, preservative: E250.

COOKING INSTRUCTIONS:

1. Thaw the Pinoy Kitchen Jumbo Hot Dogs. 2.Peel off casing and place diagonal slits. 3. Place in non-stick pan with 2 tbsp of water. Cook until water dries up. 4. Add 1 tbsp of cooking oil and cook until slits open. 5. Serve while hot and enjoy.

Frozen product. Store at -18°C. After defrosting, perishable at <7°C. Do not refreeze defrested product.

NUTRITION FACTS per 100g

Energy 930 kJ / 225 kcal

Fat 17 g

of which saturates 6.4 g

Carbohydrates 7.0 g

of which sugars 2.4 g

Protein 10 g

Salt 2.0 g