Dear customers, The manufacturer of BOY BAWANG is recalling the product KSK BOY BAWANG Fried Corn with Roast Chicken (Lechon Manok) Flavor from the market because due to a possible error in the manufacturing process, the wheat ingredient is not listed on the label. The presence of wheat has been detected in the product. The product recall is taking place because wheat must be properly listed on the packaging. People with wheat allergies should not consume this product. They can return it to the store. If this product concerns you, please return it to the store; it is not necessary to present a receipt and your money will be refunded. We apologize for the inconvenience and thank you for your cooperation.
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Pinoy Kitchen Original Tocino 350g

In Stock
Code: 5589
Brand: Nizozemsko
189,90 Kč 542,57 Kč / 1 kg
Category: Frozen
EAN: 8710939013409

Pinoy Kitchen Original Tocino is a Filipino-style sweet cured pork product that is beloved for its deliciously sweet and savory flavor. Made from high-quality cuts of pork marinated in a special blend of spices, sugar, and seasonings, it is ideal for grilling or pan-frying. The marinade provides a caramelized glaze that forms during cooking, resulting in a tender and juicy texture. This versatile dish is often served with rice and eggs as a classic breakfast option, making it a favorite among families and food enthusiasts looking to enjoy an authentic taste of Filipino cuisine.

INGREDIENTS

74% pork, cane sugar, SOY sauce (water, SOYBEANS, iodised salt (salt, iodine), WHEAT, colour: E150c, preservative:E202), garlic, pineapple juice (from concentrated juice), concentrated black radish and carrot, citrus fibre, cane sugar vinegar (natural vinegar, water, colour: E150c, antioxidant: SULPHUR DIOXIDE, salt, yeast extract, raki, pepper, antioxidant:E301

Frozen product. Store at -18°c. After defrosting, perishable at <7°c. Do not refreeze defrosted product.

Cooking Instructions: 1. Thaw the Pinoy kitchen Original tocino 2. Place meat in a frying pan and pour just enough water to cover the meat. 3. Cook over medium heat until the fat is rendered and fry in its own fat until done.

NUTRITION FACTS per 100g

Energy 807 kJ / 192 kcal

Fat 7.4 g

of which saturates 2,7 g

Carbohydrates 16 g

of which sugars 15 g

Protein 15 g

Salt 1.7 g

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