Pinoy Kitchen Pork Longanisa with Garlic 320g

Pinoy Kitchen Pork Longanisa with Garlic is a delicious Filipino sausage known for its savory flavor and juicy texture. Made from high-quality ground pork, this longanisa is infused with aromatic garlic and a blend of spices, creating a delightful taste that is both sweet and savory. Perfect for breakfast or as a tasty addition to any meal, it pairs well with fried rice, eggs, or as part of a traditional Filipino feast. Easily cooked by grilling, frying, or baking, this sausage brings an authentic taste of the Philippines to your table!

INGREDIENTS:
84% pork, 6.5% garlic powder, SOY sauce (SOYBEANS, iodized salt (salt, iodine), colour:E150c, WHEAT (GLUTEN), preservative: E202,water), salt, pork intestines, cane vinegar (vinegar, colour: E150c, preservative: SULPHUR DIOXIDE), spices, stabilizers:E450, E452, yeast extract, antioxidant:E301

Frozen product. Store at-18°C. After defrosting, perishable at <7°C. Do not refreeze defrosted product.

Cooking Instructions: 1. Thaw the Pinoy Kitchen Pork Longanisa with garlic. Fry the sausages in some oil until fully cooked and the skin is crispy.

NUTRITION FACTS per 100g

Energy 1115 kJ / 269 kcal

Fat 21.6 g

of which saturates 8.0 g

Carbohydrates 3.7 g

of which sugars 2.2 g

Protein 14 g

Salt 3.0 g