Pinoy Kitchen Sweet Pork Longanisa is a popular Filipino sausage known for its delightful balance of sweetness and savory flavors. Typically made from finely minced pork, this longanisa is seasoned with a mix of ingredients including garlic, sugar, vinegar, soy sauce, and various spices that contribute to its distinct taste.
Often enjoyed for breakfast, it can be served with garlic fried rice and a side of fried eggs, making it a staple in Filipino cuisine. The sausage has a slightly sweet profile due to the sugar and can be grilled, pan-fried, or cooked in a sauce. Its rich flavor and juicy texture make it a favorite for both locals and those looking to experience authentic Filipino flavors.
INGREDIENTS: 65% pork, 13.4% cane sugar, water, SOY sauce, (water, SOYBEANS, iodised salt (salt, iodine), WHEAT, colour: E150c, preservative:E202), garlic, pineapple juice (from concentrated juice), cane vinegar, water, colour: E150c, antioxidant: SULPHUR DIOXIDE), salt, stabilizers: E450/E452, yeast extract, pepper, raki, antioxidant: E301, colour: E120, preservative: E250.
Frozen product. Store at-18°C. After defrosting, perishable at <7°C. Do not refreeze defrosted product.
Cooking Instructions: 1. Thaw the Pinoy Kitchen SWEET Pork Longanisa. Fry the sausages in some oil until fully cooked and the skin is crispy.
NUTRITION FACTS per 100g
Energy 1275 kJ / 307 kcal
Fat 23 g
of which saturates 8.3 g
Carbohydrates 16 g
of which sugars 15 g
Protein 10 g
Salt 1,9 g
