Rambutan 1kg

Rambutan is a tropical fruit native to Southeast Asia. It has a distinctive red, yellow, or orange hairy/spiky skin and juicy, translucent white flesh inside. The flesh is sweet, slightly floral, and refreshing, with a texture similar to lychee. The skin and seed are not eaten.

Uses:

• 🍽️ Enjoy fresh as a snack
• 🥗 Add to fruit salads and desserts
• 🥤 Blend into smoothies or refreshing drinks
• 🍨 Serve with ice cream, yogurt, or other desserts
• 🍹 Can be used in juices, cocktails, and tropical fruit recipes

Storage:

• Fresh rambutan: Keep refrigerated in a breathable bag or container.
• For best quality, consume within 3–7 days.
• Avoid washing until you’re ready to eat, as excess moisture can encourage spoilage.
• If the skin starts turning dark or the fruit becomes soft, dry, or develops an unpleasant smell, it may be past its best.

How to eat:
Wash the fruit, make a small cut or gently split the skin, peel it open, and remove the seed before eating the flesh.

Tip: 🌿 The hairy appearance is normal—fresh rambutan should have firm, intact skin and juicy flesh.