Red Sweet Potatoes 500g

Red sweet potatoes have reddish or rose-colored skin and usually creamy white to pale yellow flesh, though varieties can differ. They’re naturally sweet and become tender and fluffy when cooked.

Uses: Bake, roast, boil, steam, mash, or add them to soups, stews, curries, and casseroles. They also work well as fries or in pies and other desserts.

Storage: Keep them unwashed in a cool, dark, dry, well-ventilated place—such as a pantry—not in the refrigerator. Store them away from onions and use promptly if they become soft, shriveled, moldy, or develop an unpleasant smell. After cooking, refrigerate leftovers in a covered container and use within 3–4 days.