Jongga- Rice Cake Tubular Type for Tteokbokki 500g

Jongga Rice Cake Tubular Type for Tteokbokki consists of chewy, cylindrical rice cakes—often called *garaetteok*—made for Korean tteokbokki. Their mild flavor readily absorbs spicy, savory sauces, and their firm, springy texture makes them satisfying in stews and stir-fries. Cook according to the package directions; if the rice cakes are firm or refrigerated, soaking them briefly in warm water can help soften them.

INGREDIENTS:

Rice 99%, salt, alcohol.

Keep refrigerated (0°C-4°C)

NUTRITION FACTS per  100g

• Energy: 954 kJ / 228 kcal
• Fat: 1.5g
  • of which saturates: 0.6g
• Carbohydrates: 49g
  • of which sugar: 0g
• Protein: 4,4g
• Salt: 0,54g