Sa Giang- Shrimp Chips with Five Colors (for deep frying) 500g

Sa Giang Five-Color Shrimp Chips are traditional Vietnamese dried chips intended for deep-frying. They expand several times their original size when fried, becoming light and crispy with a distinctive shrimp flavor. They can be served as a snack or as a side dish with Asian meals.

INGREDIENTS: 

Tapioca starch 81,5% (contains SULFITES E223, SHRIMP 5%, sugar 9,2%, salt 2,1%, garlic 1,07%, flavour enhancer E621, acidity regulator E330, raising agent E500(ii), color (*E102, E133, *E110, *E129).

*E102,*E110,*E129 may affect children's activity and attention. 

Store in a cool and dry place.

NUTRITION FACTS per  100g

• Energy: 1448 kJ / 341 kcal
• Fat: 0g
  • of which saturates: 0g
• Carbohydrates: 84g
  • of which sugar: 10g
• Protein: 0,6g
• Salt: 2,5g