Samyang Buldak Hot Chicken Flavor Ramen Stew Type 145g

Samyang Buldak Hot Chicken Flavor Ramen Stew Type is a spicy instant noodle dish known for its intense heat and rich, savory flavors. It features chewy noodles cooked in a fiery, flavorful stew infused with chili, garlic, and savory seasonings, creating a bold and satisfying eating experience. This stew-type variant offers a thicker, more substantial broth compared to the regular ramen, making it a popular choice for those who enjoy spicy, hearty, and flavorful Korean-style ramen.

INGREDIENTS:

Noodle 67,4%: WHEAT flour (contains: GLUTEN), thickener (E1420, E412), palm oil, potato starch, salt, emulsifier: (E422, E322 (contains: SOY)), SOYbean oil, onion seasoning, acidity regulator: (E501, E500, E339, E330), water, tocopherol powde(Contains:SOY), green tea extract, colour:E101

Sauce 25,5%: Water, chilli pepper paste, sugar, flavour enhancer: (E621, E635), SOY sauce (Contains: WHEAT, GLUTEN), yeast extract, salt, corn syrup, garlic, SOYbean oil, onion, rice, colour: E160c, chilli pepper, artificial chicken flavouring (Contains:CELERY). chilli pepper extract, black pepper, thickener: E1420,  dehydrated chives, steviol glycosides

Powder 7,1%: sugar, artificial chicken flavouring (Contains:SOY, WHEAT, GLUTEN, CELERY), potato starch, garlic, salt, dehydrated chives, roasted SESAME, roasted laver, chilli pepper, thickener: E415, SOYbean oil.

Manufactured in a facility that also processes CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS

Store in a cool and dry place

Cooking Directions:

1. Add the sauce into 500ml of water and boil.

2. When the water starts to boil, add noodles and cook for 5 minutes.

3. Add the powder. Stir well and serve.