Soft, bite-sized dough balls filled with pieces of octopus and lightly seasoned vegetables, offering a savory, umami-rich flavor. The texture is tender on the inside with a slightly crisp exterior when heated, creating a balanced and satisfying bite. Made from a wheat-based batter, they deliver an authentic takoyaki taste without being overly strong.
Typically served hot, they pair well with traditional toppings such as takoyaki sauce and mayonnaise, making them a quick and enjoyable snack, appetizer, or party dish inspired by Japanese cuisine.
INGREDIENTS:
Water 49%, WHEAT flour 28%, OCTOPUS 10%, cabbage 7.6%, young onions 2%, SOYBEAN oil 1%, carrot 1%, SOY sauce, salt, flavour enhancer: E621, sugar.
Store in a refrigerator at 2-8°C.
NUTRITION FACTS per 100g
- Energy: 631 kJ / 151 kcal
- Fat: 6g
- of which saturates: 0g
- Carbohydrates: 19g
- of which sugar: 0g
- Protein: 5g
- Salt: 0.4g
Product of China
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