Mooijer Shaomai with shrimp is a traditional Chinese dish that combines tenderness and the rich flavor of seafood. These dumplings are typically filled with juicy, high-quality shrimp that are expertly seasoned with various spices and herbs, creating a balanced and flavorful filling.
The wrapper for the shaomai is multi-layered and soft, perfectly complementing the filling. These dumplings are usually steamed, which preserves their juiciness and delicate taste. Mooijer Shaomai with shrimp makes an excellent appetizer or main course, often served with a dipping sauce such as soy sauce or a spicy sauce that enhances the overall flavor experience.
This dish is ideal for seafood lovers and for anyone looking to savor authentic Chinese cuisine. Perfect for various occasions, Mooijer Shaomai with shrimp is a delicious and nutritious option that is sure to please your taste buds.
INGREDIENTS
Fish (farmed in Vietnam) 28%, shrimps (farmed in Vietnam) 20%, WHEAT flour, yambean 10%, tapioca starch, water, carrot 6%, SOYbean oil, spices (salt, white pepper,sugar, flavour enhancer E621), vermicelli, garlic, SESAME oil, SOY sauce, salt.
Store at ***/**** -18°c
Never refreeze after thawing. Steaming about 7-8 minutes.
NUTRITION FACTS per 100g
Energy 698 kJ / 167 kcal
Fat 5.7 g
of which saturates 0.0 g
Carbohydrates 17.3 g
of which sugars 0 g
Protein 11.6 g
Salt 0.8 g
