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Spicy Green Peppers 100g
| Category: | FRESH |
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A spicy green pepper is a firm, glossy fruit that ranges from small and slender to medium and blocky, typically bright to deep green when unripe. It gives off a fresh, grassy aroma and delivers a crisp, vegetal bite with a noticeable spicy heat that varies by variety — from a gentle tingling to searing intensity. Flesh is thin to medium; raw it’s crunchy and lively, while cooking softens and brings out a touch of sweetness without losing the pepper’s heat. Common uses include salsas, pickling, stuffing, grilling, stir-fries, and sauces. Handle carefully with gloves for hotter types, and store refrigerated in a paper or perforated bag for about 1–2 weeks.
Product of Morocco
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