Spicy Green Peppers 100g

A spicy green pepper is a firm, glossy fruit that ranges from small and slender to medium and blocky, typically bright to deep green when unripe. It gives off a fresh, grassy aroma and delivers a crisp, vegetal bite with a noticeable spicy heat that varies by variety — from a gentle tingling to searing intensity. Flesh is thin to medium; raw it’s crunchy and lively, while cooking softens and brings out a touch of sweetness without losing the pepper’s heat. Common uses include salsas, pickling, stuffing, grilling, stir-fries, and sauces. Handle carefully with gloves for hotter types, and store refrigerated in a paper or perforated bag for about 1–2 weeks.

Product of Morocco