Spring Home Paratha Plain Flatbread 325g

Spring Home Paratha Plain Flatbread is a traditional Indian bread made from whole wheat flour, kneaded into a soft dough and rolled into flat discs. It is typically cooked on a tava or skillet until golden brown with crispy edges. This plain paratha is known for its flaky, layered texture and mild, nutty flavor. It is versatile and can be enjoyed with various accompaniments such as curries, yogurt, pickles, or served simply with butter or ghee. Its flaky, crispy exterior and soft interior make it a popular and comforting bread for everyday meals.

INGREDIENTS:

WHEAT flour 50%, water, vegetable margarine (RSPO palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavor, butter flavor), sugar, salt, baking powder ( corn starch, raising agent E500(ii), anti-caking agent E170 (i), stabiliser E450(i)

For allergens, including cereals containing gluten.

Storage: below -18°C

PREPARATION METHOD:

1. Remove a packet of Paratha from the freezer. Do not defrost.

2. Peel off both sides of the plastic sheet and place the paratha on a preheated non-stick pan.

3. Pan fry each side with medium heat for 2 minutes or till golden brown. Serve the delicious Paratha whilst hot with your favourite dip.

NUTRITION FACTS per  100g

• Energy: 1348 kJ / 321 kcal
• Fat: 16g
  • of which saturates: 11g
• Carbohydrates: 38g
  • of which sugar: 3,9g
• Protein: 6,1g
• Salt: 1.2g