Talley’s New Zealand Greenshell Mussels in the half shell 800g

Talley's New Zealand Greenshell Mussels in the half shell are fresh, high-quality mussels sourced from New Zealand. They are presented in their natural half shell, keeping the meat protected and ready for cooking or serving. Known for their tender texture and rich, briny flavor, these mussels are a delicious seafood option perfect for grilling, steaming, or adding to various dishes. They are also a nutritious choice, rich in omega-3 fatty acids, vitamins, and minerals, making them popular for healthy, gourmet meals.

INGREDIENTS: Greenshell mussels 100%

Cook well thoroughly before consumption. Do not freeze after thawing. At -18°C.

Thawing: Mussels can be cooked directly from frozen but for best results we recommend thawing first. CONVENTIONAL-place covered mussles in refrigerator for 8-10 hours. QUICK- run cold water over the plastic bag containing the mussels for 10-20 minutes.

Cooking: Times are for thawed mussles. GRILL- for 5-6 minutes. BAKE-preheat oven to 160°C (320°F) and bake for 5-7 minutes. STEAM-bring water to the boil, add mussels, replace lid and steam for 3 minutes.