Temple Fermented Salted Black Beans 180g

Temple Fermented Salted Black Beans are traditional Chinese fermented black beans that are salted and aged, often used to flavor dishes such as soups, sauces, and stews. They have a rich, salty, and umami flavor with a subtle fermented aroma.

INGREDIENTS: Black SOYbeans, salt, water, sugar.

Allergen: contains SOY

NUTRITION FACTS per 100g

Energy 138 kJ / 33 kcal

Fat 0 g

of which saturates 0 g

Carbohydrates 13,3 g

of which sugars 0 g

Protein 0 g

Salt 3 g