Thai Dancer Tapioca Pearl are small, chewy spheres made from tapioca starch, commonly used in bubble tea, desserts, and drinks. These pearls are tender yet slightly chewy, offering a fun and satisfying texture. They are typically cooked until soft and can be flavored or sweetened to enhance their taste. Perfect for adding a delightful chewiness to beverages and desserts, Thai Dancer Tapioca Pearls are a popular ingredient in Asian-style sweet treats.
INGREDIENTS: Tapioca starch, preservative: E223 (SULPHITE)
Cooking Direction: Bring 5 cups (1200 ml) of water to boil. Add 1 cup of tapioca pearls and boil for about 10 minutes, stirring till the pearls turn transluscent. drain and ready to prepare the dessert.
Store in a dry place.
NUTRITION FACTS per 100g
- Energy: 1530 kJ / 360 kcal
- Fat: 0g
- Carbohydrates: 90g
- Protein: 0g
- Salt: 0.06g
