Thanh Ha - Fish Sauce with Garlic and Chilli 250 ml

Thanh Ha Fish Sauce with Garlic and Chilli is a savory, umami-rich condiment combining traditional fermented fish sauce with minced garlic and red chilli for a balanced salty, pungent, and mildly spicy profile. It’s formulated to add depth and bright heat to Vietnamese and Southeast Asian dishes.

• Flavor: Salty, deeply umami base with pronounced fermented fish notes, complemented by sharp garlic and a medium, lingering chilli heat.
• Texture & Appearance: Clear to amber-brown liquid with visible suspended garlic pieces and chilli flecks.
• Uses: Dipping sauce for spring rolls, grilled meats, and seafood; seasoning for noodles, stir-fries, marinades, dressings, and salads (e.g., nước chấm-style sauces); finishing condiment at the table.
• Preparation: Ready-to-use; can be diluted with lime juice, sugar, water, or vinegar to make balanced dipping sauces.

INGREDIENTS:

Water, sugar, FISH sauce 16,7% (anchovy(FISH), salt, water), garlic 2,08%, vinegar, antioxidants:E300

Keep in a cool and dry place. Once opened, keep refrigerated and consume within 1 month.