COMBO Surasang Topokki Sauce 480g + Matamun Tteokbokki Rice Cake Sticks 600g

Surasang Topokki Sauce 480g

Surasang Topokki Sauce is a flavorful Korean-style sauce specifically designed for making tteokbokki, a popular spicy rice cake dish. It typically features a savory and slightly sweet profile with a balance of spiciness, created with ingredients like gochujang (Korean red chili paste), sugar, soy sauce, garlic, and other seasonings. This sauce is known for its rich, umami flavor and smooth consistency, making it easy to cook rice cakes and create authentic Korean street food at home.

INGREDIENTS: Hot pepper paste (WHEAT (GLUTEN), corn syrup, red pepper powder, salt), corn syrup, sugar, onion, garlic, fructose, SOY sauce (WHEAT, (GLUTEN), SOYBEAN, salt), hot pepper seed oil, flavour enhancer: E621, black pepper powder, grape fruit seed extract, stabiliser: E415, modified corn starch

*Made in factory which also produces crustaceans, eggs, peanuts, milk, nuts, mustard, sulphur dioxide and sulphites.

Store in a dry place and protect from sunlight. Keep refrigerated after opening for limited shelf life.

NUTRITION FACTS per 100g

Energy 1004 kJ / 240 kcal

Fat 6 g

of which saturates 1 g

Carbohydrates 42 g

of which sugars 30g

Protein 4 g

Salt 2.9g

Matamun Tteokbokki Rice Cake Sticks 600g

Matamun Tteokbokki Rice Cake Sticks are traditional Korean rice snacks made from glutinous rice flour. They are long, chewy, and slightly sticky, with a mild, neutral flavor that absorbs the taste of sauces and seasonings. These rice cake sticks are commonly used in Tteokbokki, a popular Korean spicy stir-fried dish, but can also be enjoyed on their own or incorporated into soups and grilled dishes. Their satisfying texture and versatility make them a favorite ingredient in Asian cuisine.

INGREDIENTS:

Rice 99.1%, salt, acidity regulator: E330, alcohol 0.1 %.

Store in a dry place and protect from sunlight.

Rice does not originate from South Korea.

COOKING DIRECTION: Rinse before use and use in your soup or soak for 15 minutes in water and use in Tteokbokki (korean dish)

Attention: The packages contain sachets with oxygen absorptive chemicals to maintain the original quality of the contents. DO NOT EAT THESE CHEMICALS. Remove these sachets as soon as the packages have been opened.