Totaco Glutinous Rice is a high-quality rice variety specially cultivated for its sticky and chewy texture, making it ideal for a variety of traditional dishes. Often used in Asian cuisine, this glutinous rice is known for its ability to absorb flavors and create a satisfying, soft consistency when cooked.
It is commonly used in making rice cakes, dumplings, and desserts, as well as served alongside savory dishes. Totaco Glutinous Rice is perfect for preparing delicacies such as puto, mochi, and other regional specialties. Packed with nutrients, it serves as a staple ingredient in many households, providing a delightful foundation for both sweet and savory culinary creations. Whether steamed, boiled, or used in confections, Totaco Glutinous Rice is a versatile choice for those looking to explore the rich flavors of glutinous rice dishes.
INGREDIENTS: Glutinous rice 100%
Store in a cool and dry place.
NUTRITION FACTS per 100g
- Energy: 351,17 kcal
- Fat: 0,42g
- of which saturates: 0,16g
- Carbohydrates: 80,27g
- Protein: 6,71g
- Fiber: 0,37g
- Salt: 0g
