Mama Sita's Toyo Kalamansi is a popular Filipino condiment that combines traditional soy sauce with the distinct flavor of kalamansi, a citrus fruit native to the Philippines. This versatile sauce offers a unique blend of salty and tangy notes, making it an ideal accompaniment for a variety of dishes.
Toyo Kalamansi is often used as a dipping sauce for grilled meats, seafood, and vegetables, enhancing their natural flavors. It can also be used as a marinade for meats or a seasoning for stir-fries, adding depth and a refreshing citrusy twist.
The kalamansi component brings a bright, zesty flavor that complements the umami richness of the soy sauce, making it a favorite choice among those who enjoy Filipino cuisine. Conveniently bottled, Mama Sita's Toyo Kalamansi is a staple in many Filipino households and is also enjoyed by those seeking to add a distinct Filipino taste to their meals.
INGREDIENTS
Water, SOY sauce 19% (water, soybeans and salt) cane sugar, salt, Philippine lemon juice extract 2%, modified starch, color: E150a, acidity regulator: E330, preservative: E211 and flavour enhancers: E631. E627.
NUTRITION VALUE per 100 g
Energy 142 kJ / 34kcal
Fat 0 g
– of which saturates 0 g
Carbohydrate 4.9 g
– of which sugars 3.6 g
Protein 2.9 g
Salt 6.7 g
