Wang Korea Kimchi 410g

Wang Korea Kimchi is a premium, authentic Korean fermented vegetable dish that embodies the rich culinary traditions of Korea. Made primarily from napa cabbage and a variety of seasonings, this kimchi is characterized by its bold flavors and unique textures. Key ingredients include garlic, ginger, chili powder, fish sauce, and onions, which combine to create layers of tangy, spicy, and savory profiles. The fermentation process not only enhances the depth of the flavors but also introduces beneficial probiotics, making Wang Korea Kimchi a healthy addition to any meal. It can be enjoyed as a side dish, added to stir-fries, rice bowls, or used as an ingredient in soups and stews. Wang Korea Kimchi offers a delightful way to experience traditional Korean flavors, appealing to both kimchi enthusiasts and newcomers alike.

INGREDIENTS:

Napa cabbage 75%, carrot, water, fructose, scallion, sugar, chili,garlic, onion, salt, ginger, acidity regulator: citric acid.

Keep refrigerated after opening for limited shelf life.

NUTRITION FACTS per 100g

Energy 126 kJ / 30 kcal

Fat 0 g

of which saturates 0 g

Carbohydrates 7 g

of which sugars 3 g

Protein 1 g

Salt 1.3 g