Windmill - Glutinous Rice Flour 400g

Wind Mill Glutinous Rice Flour is a premium flour made from sticky (glutinous) rice, known for its fine texture and unique properties. This flour is commonly used in Asian cuisine for making traditional dishes such as mochi, rice cakes, and dumplings. It has a slightly sweet flavor and is ideal for creating chewy textures in desserts and savory treats. Gluten-free and naturally versatile, Wind Mill Glutinous Rice Flour is perfect for both professional chefs and home cooks looking to explore the rich flavors of glutinous rice in their culinary creations.

INGREDIENTS: Glutinous Rice Flour

Store in a dry place and protect from sunlight.

NUTRITION FACTS per 100g

Energy 1515 kJ / 360 kcal

Fat 0,5 g

of which saturates 0 g

Carbohydrates 81 g

of which sugars 0 g

Protein 7 g

Salt 0,02 g