Windmill Rice Flour is a versatile ingredient made from finely milled rice, suitable for various culinary applications. It is gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
This flour can be used in baking, cooking, and as a thickening agent in sauces and soups. It's commonly utilized in Asian cuisines to make dishes such as rice cakes, noodles, and desserts. Windmill Rice Flour has a neutral flavor, allowing it to blend seamlessly into both sweet and savory recipes. Additionally, it can be combined with other flours to enhance texture and create a range of gluten-free baked goods.
INGREDIENTS: Rice flour
Store in a dry place and protect from sunlight.
NUTRITION FACTS per 100g
- Energy: 1516 kJ / 360 kcal
- Fat: 1g
- Carbohydrates: 80g
- Protein: 7g
- Salt: 0.02g
