Windmill Tapioca Starch is a fine, white, flavor-neutral powder extracted from cassava (manioc) roots. It provides a glossy, elastic thickening and binding quality when cooked, producing clear, smooth sauces and fillings with a slightly chewy bite in some applications.
Typical uses: thickening soups, sauces, gravies, and pie fillings; making puddings, tapioca pearls, and chewy baked goods; crisping batters for frying; and as a gluten-free binder in breads and pastries. It’s often used in combination with other flours for improved texture.
INGREDIENTS:
Tapioca starch
Store in a dry place.
NUTRITION FACTS per 100g
- Energy: 1496 kJ / 350 kcal
- Fat: 0g
- of which saturates: 0g
- Carbohydrates: 88g
- of which sugar: 0g
- Protein: 7g
- Salt: 0.01g
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