Young Poong Yopokki Cheese 120g

Young Poong Yopokki Cheese combines the traditional chewy rice cakes, or tteokbokki, with a rich and creamy cheese sauce, creating a delicious fusion of flavors. This delightful snack features the signature taste of tteokbokki, enhanced by the smooth, savory profile of cheese, resulting in a mouthwatering combination that appeals to both cheese lovers and fans of Korean cuisine. Easy to prepare, this dish can be enjoyed as a quick snack or a satisfying meal, making it a convenient option for any time. Young Poong Yopokki Cheese is perfect for those looking for a comforting and indulgent treat, offering the perfect balance of cheesy goodness and the unique chewy texture of rice cakes.

INGREDIENTS:

RICE GNOCCHI: rice, salt, citric acid (E330), grain alcohol.

POWDERED SAUCE: whey powder (milk), seasoning (wheat, corn powder, dextrin, salt, sugar, oil, seasoning base, hydrolyzed vegetable proteins, onion powder, pepper powder, yeast extract, turmeric powder), sugar, milk cream mix (glucose syrup, whey powder (milk), lactose, milk cream, hydrogenated palm oil, sugar, sodium caseinate, lecithin E322, carrageenan E407), cheddar cheese powder, milk cream powder, red chili pepper powder 1, monosodium L-glutamate, onion, salt, soy sauce powder, carrot, dextrin, hydrolyzed vegetable proteins, red chili pepper powder 2, parsley, garlic, paprika oleoresin, cheddar cheese flavoring.

Cooking Instructions:

1. Put the rice gnocchi and the sauce into a bowl.
2. Add water up to the line indicated inside.
3. Stir well and lightly cover with the lid.
4. Heat in the microwave for 2 minutes (1000 W) or 3 minutes (700 W).

Store in cool, dry place

NUTRITION FACTS per  100g

• Energy: 1090 kJ / 260 kcal
• Fat: 2,2g
  • of which saturates: 1,42g
• Carbohydrates: 55,68g
  • of which sugar: 1,14g
• Protein: 5,31g
• Salt: 1,5g