Young Poong Yopokki Sweet & Spicy 140g

Young Poong Yopokki Sweet & Spicy is a popular Korean snack dish that features chewy rice cakes, known as tteokbokki, coated in a flavorful sweet and spicy sauce. This dish offers a delightful balance of flavors, combining the sweetness of gochujang (Korean chili paste) with a hint of heat, resulting in a tasty and satisfying bite. The rice cakes are typically prepared quickly and can be enjoyed as a snack or meal, making them a convenient choice for any time of day. Young Poong Yopokki Sweet & Spicy is well-loved for its bold taste and chewy texture, appealing to fans of Korean cuisine and those seeking a deliciously spicy treat. It can be served on its own or paired with various toppings, adding versatility to this beloved dish.

INGREDIENTS:

Rice Gnocchi:

Rice, refined salt, citric acid (E330), grain alcohol.

Sauce:

Tomato ketchup (tomato concentrate, high-fructose corn syrup, fermented vinegar, refined salt, white sugar), purified water, white sugar, low-sugar sweetener, chili paste [starch syrup, wheat flour, chili paste (chili powder, refined salt, garlic, onion), soy powder (defatted), refined salt], high-fructose corn syrup, compound seasoning, apple purée, onion, refined rice wine, garlic, chili powder, refined salt, chili oil, acidity regulator, lemon extract, paprika oleoresin, emulsifier, flavor enhancer, black pepper powder, xanthan gum.

Preparation Instructions

1. Open the lid and place the rice gnocchi and sauce into the cup.
2. Add 20 ml of water up to the line indicated inside the cup.
3. Mix well and loosely cover with the lid.
4. Microwave:
   
• 2 minutes at 1000 W, or
• 3 minutes at 700 W

Store in a cool, dry place.

NUTRITION FACTS per  100g

• Energy: 963 kJ / 230 kcal
• Fat: 0g
  • of which saturates: 0g
• Carbohydrates: 54,29g
  • of which sugar: 4,29g
• Protein: 4,29g
• Salt: 0.48g