Ahmed Corn Flour is a finely ground flour made from corn, often used in various culinary applications such as baking, cooking, and thickening sauces. It is gluten-free, making it a popular choice for those with gluten sensitivities. The flour is rich in carbohydrates and provides a slightly sweet flavor, enhancing both savory and sweet recipes. It can be used to make pancakes, tortillas, and as a thickening agent in soups and gravies.
INGREDIENTS: Corn flour 100%
Store in a cool and dry place
NUTRITION FACTS per 100g
- Energy: 787 kJ / 188 kcal
- Fat: 0g
- of which saturates: 0g
- Carbohydrates: 0g
- of which sugar: 50g
- Protein: 0g
- Sodium: 2,5mg
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