A versatile frying batter mix made from a blend of wheat flour, starches, and mild seasonings such as garlic, onion, and black pepper. It creates a light, crispy, and airy coating that enhances the natural flavor of ingredients without being overly heavy or greasy. The mix is easy to prepare—simply combine with water to form a smooth batter—making it ideal for frying vegetables, seafood, meats, or Korean-style dishes like tempura and jeon. Its balanced seasoning eliminates the need for additional spices while ensuring consistent texture and crunch.
INGREDIENTS:
WHEAT Flour 88%, Corn Starch, Corn Powder, Baking Powder [Raising Agents (E450, E500, E341), Acid Regulator (E575), Corn Starch, Salt, Roasted Rice, Garlic Powder, Onion Powder, Black Pepper Powder
Store in a cool and dry place. Refrigerate after opening.
NUTRITION FACTS per 100g
- Energy: 1451 kJ / 342 kcal
- Fat: 1.6g
- of which saturates: 0.4g
- Carbohydrates: 74.8g
- of which sugar: 0.6g
- Fiber: 2.0g
- Protein: 8.1g
- Salt: 2.3g
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