Florence Palm Nut Red (Kaong) 340g

Florence Palm Nut Red (Kaong) is a sweet, syrup-preserved product made from the translucent, jelly-like hearts of palm (kaong) colored red. Typically sold in jars or cans, the pieces are soft, chewy, and mildly sweet with a neutral, slightly vegetal flavor that readily absorbs the syrup’s sweetness. Commonly used in Filipino desserts and beverages—such as fruit salads, halo-halo, and ice desserts—it adds texture and visual color. Ready-to-eat straight from the jar, it should be drained or rinsed if a less-sweet result is desired. Store unopened in a cool, dry place; refrigerate after opening and consume within a few days. Check the label for added sugars, artificial colorings, and any allergen or preservative information.

 

Sugar palm fruits, water, sugar, acidifier:E330, colouring:E129, flavouring.

 

 

Store in a dry place. After opening, keep refrigerated.

 

NUTRITION FACTS per  100g

• Energy: 48 kJ / 115 kcal
• Fat: 1g
  • of which saturates: 0g
• Carbohydrates: 27g
  • of which sugar: 20g
• Protein: 0g
• Salt: 0g