Florence Palm Nut Green ( Kaong ) 340 g

Florence Palm Nut in Syrup (Kaong) is a sweet treat made from the fruit of the sugar palm tree. These tender, green palm nuts are preserved in syrup, offering a delightful combination of chewy texture and sweet flavor. Often used in desserts, salads, and beverages, Kaong adds a unique tropical taste to a variety of dishes. Perfect as a topping or ingredient, it brings a distinct sweetness to both traditional and modern recipes.

INGREDIENTS:

Sugar palm fruit, water, sugar, acidifier E330, colorings E102*, E133, flavorings. *May have an adverse effect on activity and attention in children.

Refrigerate after opening. Store in a cool and dry place.

NUTRITION FACTS per  100g

• Energy: 481 kJ / 115 kcal
• Fat: 1g
  • of which saturates: 0g
• Carbohydrates: 27g
  • of which sugar: 20g
• Protein: 0g
• Salt: 0g

Product of Philippines