Kewpie mayonnaise is a rich, creamy style of mayonnaise that originated in Japan and is known for its deeper flavor and smoother texture compared to typical Western versions. The most iconic version is made by the Japanese brand Kewpie.
What makes it stand out is its use of only egg yolks (instead of whole eggs), which gives it a thicker consistency and a more custard-like mouthfeel.
The taste is slightly sweeter, tangier, and more savory than standard mayonnaise. It’s commonly used in dishes like sushi rolls, sandwiches, salads, and drizzled over foods such as okonomiyaki or takoyaki.
INGREDIENTS:
Vegetable oils, (rapeseed, SOY bean)(70%), EGG yolk (14%), grain vinegar (water, alcohol, apple juice, corn, BARLEY malt, glucose, sake lees, sugar), water, salt, spice (MUSTARD), flavor enhancer (E621), spice extract (MUSTARD).
Keep in a dry and cool place. After opening, keep refrigerated and use within one month.
NUTRITION FACTS per 100g
- Energy: 2842 kJ / 680 kcal
- Fat: 72g
- of which saturates: 8.5g
- Carbohydrates: 0.6g
- of which sugar: 0.6g
- Protein: 2.4g
- Salt: 1.8g
Product of Japan
Importer: Kewpie Trading Europe B.V., Strawinskylaan 3051, NL-1077ZX Amsterdam, customerservice@eu.kewpie-g.com
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