Kingsford’s Corn Starch is a versatile, fine, and pure corn starch that works well for cooking and baking. It’s ideal for thickening sauces, gravies, soups, and puddings, providing a smooth, glossy finish. This corn starch is easy to use, mixes evenly without lumps, and helps create light and tender textures in baked goods. It’s a pantry staple for everyday cooking, offering reliability and consistent results.
INGREDIENTS: Corn starch
Contains SULPHUR DIOXIDE
Store in a dry place.
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