Monika - Coconut Jam 340g

Monika Coconut Jam is a velvety, caramel-colored spread made from coconut milk and palm sugar, offering a rich, sweet coconut flavor with toasted, toffee-like notes. Smooth and slightly thick with a glossy sheen, it spreads easily on toast, pancakes, and pastries, and works as a filling for buns, drizzle for desserts, or a sweetener in coffee and smoothies. Naturally dairy-free and vegetarian, it adds tropical warmth and indulgent sweetness to both traditional Southeast Asian treats and modern desserts—use sparingly for balance.

INGREDIENTS: Coconut cream 55% (coconut sport, water), brown sugar, water.

Store in a dry place. Once opened keep refrigerated and use within 14 days.

NUTRITION FACTS per  100g

• Energy: 1681 kJ / 400 kcal
• Fat: 15g
  • of which saturates: 13g
• Carbohydrates: 65g
  • of which sugar: 61g
• Protein: 1,9g
• Salt: 0,062g