Pronto Potato Starch is a fine, white powder extracted from potatoes. It is gluten-free and commonly used to thicken soups, sauces, gravies, and desserts. It can also add crispiness to fried foods and improve the texture of baked goods, noodles, and dumplings.
INGREDIENTS: Potato starch
May contain traces of MILK, EGG, SOY and CEREAL containing GLUTEN.
Keep in a cool and dry place.
NUTRITION FACTS per 100g
- Energy: 1360 kJ / 320 kcal
- Fat: 0,1g
- of which saturates: 0g
- Carbohydrates: 80g
- of which sugar: 0g
- Fibre: 0g
- Protein: 0,1g
- Salt: 0.04g
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