Squid Brand Fish Sauce is a flavorful condiment made from fermented fish, commonly used in Southeast Asian cuisine. It has a rich, umami taste and a deep brown color, making it an essential ingredient in sauces, marinades, and dressings. Known for enhancing the flavor of dishes, it can be used in stir-fries, soups, and dipping sauces. Squid Brand is recognized for its high quality and is often preferred for its authentic taste.
INGREDIENTS
Anchovy (FISH) Encrasicholina spp., Salt 20%, Sugar 3%
ALLERGEN Information Contains FISH
Store in a dry place.
NUTRITION FACTS per 100g
Energy 236 kJ / 56 kcal
Fat 0 g
of which saturates 0 g
Carbohydrates 3.0 g
of which sugars 2.8 g
Fiber 0 g
Protein 11 g
Salt 27.2 g