Suka Pinakurat is a traditional Filipino vinegar known for its bold, flavorful profile. Made from fermented coconut sap, it features a rich, tangy taste with a slight sweetness and a complex aroma. Often infused with spices and chili peppers, it adds a spicy, savory kick to dishes. Suka Pinakurat is widely used as a marinade, dipping sauce, or condiment, bringing depth and authentic Filipino flavor to various meals. Its distinctive taste makes it a favorite for enhancing the flavor of grilled, fried, and seafood dishes.
INGREDIENTS:
Fermented coconut nectar "suka tuba", kulikot chilies, garlic, onions, ginger, sweet peppers, iodized salt.
Shake well before using. Darkening and settling of sidements are natural occurences and will not affect the excellent quality of the product.
NUTRITION FACTS per 100g
- Energy: 140 kJ / 33 kcal
- Fat: 0g
- of which saturates: 0g
- Carbohydrates: 0g
- of which sugar: 0g
- Protein: 0g
- Salt: 1,227g
Importer: FRESH TROPICAL SRL BY JAWAD Via A da Giussano n. 22-20011 Corbetta (MI) (IT)
Product of the Philippines
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