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White Shimeiji Mushroom 150g
| Category: | FRESH |
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White shimeji (Hypsizygus tessellatus) is a cluster-forming edible mushroom with creamy, slender stems and small rounded caps, firm-crisp texture, and a mild bitterness raw that becomes nutty, umami-rich when cooked. Common in Asian cooking—stir-fries, soups, hot pots—it's low-calorie, provides B vitamins and minerals, and should be refrigerated and used within about a week.
Product of China
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