Nutty, slightly chewy whole-grain red rice with a deep, earthy flavor and firm texture. Rich in fiber and nutrients, it’s ideal as a side dish, in salads, grain bowls, pilafs, or as a base for stir-fries. Cooks to separate, slightly al dente grains that hold shape well.
INGREDIENTS: Long grain rice (A)- red whole grain rice
Cooking time: approximately 25-30 minutes.
Store in a cool, dry place away from direct sunlight.
NUTRITION FACTS per 100g
- Energy: 153,5 kcal
- Fat: 0,45g
- of which saturates: 0,13g
- Carbohydrates: 34.15g
- Fibre: 1,57g
- Protein: 3,24g
- Sodium: 3,37mg
- Phosphorus: 160mg
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